Alumni and guests are invited to join Cambridge Alumni Madrid for their summer dinner at La Parrilla del Embarcadero With Special Guests of Honour: The British Ambassador to Spain, Mr. Hugh Elliott and Mrs. María Antonia Martín Elliott.

Summer is approaching and so it will soon be time for us to celebrate one of our most popular events of the year; the traditional lake-side Summer Dinner with Oxford. We shall be sitting outside at this tranquil lakeside terrace nestling just 200 metres walk from Lago metro station (Line 10), and enjoying panoramic views of the city at sunset. A Cava reception will open the evening, followed by dinner on the private terrace overlooking the lake. As always, partners and friends are most welcome to join.

Recepción: Copa de cava de entrada

Entrantes (para compartir):

• Jamón con huevos, patatas y pimientos de padrón
• Arroz marinero con Nécoras
• Croquetas de Jamón Ibérico
• Verduras naturales a la plancha

Segundo (para elegir en el momento):

• Entrecot de vacuno a la parrilla de carbón con guarnición
• Merluza a la gallega

Postre:

• Tarta de la casa
• café
• Brindis de cava

Vinos: Rioja, Ribeiro