Celebrate “Cocido time” and help Cambridge Alumni Madrid climb ‘la cuesta de enero’, courtesy of Leonardo, by joining them for a Cambridge Cocido lunch at Taberna La Cruzada

Taberna de la Cruzada is one of the oldest restaurants in Madrid. It won a prize for the most traditional cocido madrileño. The speciality is cocido madrileño. Menú completo de cocido, including soup, various meats and sausages, chickpeas and vegetables, dessert, wine, coffee and chupito, is €35 per head. Caña or vermut beforehand is extra.