We hope you will join us in June for our traditional Midsummer Dinner with Oxford at La Parrilla del Embarcadero.

Summer is rapidly approaching and so it will soon be time for us to celebrate one of our most popular events of the year; the traditional Summer Dinner with Oxford.

We shall be sitting outside at this tranquil lakeside terrace nestling just 200 metres walk from Lago metro station (Line 10), and enjoying panoramic views of the city at sunset.

A Cava reception will open the evening, followed by dinner on the private terrace overlooking the lake. As always, partners and friends are most welcome to join.

Menu

Recepción: Copa de cava de entrada

Entrantes (para compartir):

1. Jamón con huevos, patatas y pimientos de padrón
2. Calamares a la Andaluza
3. Croquetas de Jamón Ibérico

Segundo (para elegir en el momento):

4. Entrecot de vacuno a la parrilla de carbón con guarnición
5. Merluza a la marinera

Postre:

6. Tarta de la casa
7. café
8. Brindis de cava

Vinos: Rioja, Ribeiro

Price: I’m delighted to say that we’ve managed to secure the same price tag as last year 38 euros (inclusive of IVA and tip) per person, payable in advance by bank transfer (See below).

Please see attached Booking form for dinner booking and payment.

Please also confirm your attendance to me by e-mail, adding the names of your guests/friends. Many thanks in advance.

Please advise of any special dietary requirements / allergies

Dress will be smart casual.