A Tripartite Gala Dinner hosted by The Oxford University Society of Luxembourg, The Cambridge Society of Luxembourg, and the LSE Alumni Association of Luxembourg

Weather permitting, we will enjoy the aperitif and nibbles on the terrace before moving on to the newly refurbished banquet room.

Dinner will begin with a special treat in the shape of a short and festive musical intermezzo by the critically acclaimed Duo Natalia.

Menu

Amuse-bouches : Feuilleté fromage and Friand ricotta épinards

Entrée:             Meat:    Vitello tonnato

Fish:   Ceviche de bar, grenade, mangue, oignon rouge, coriandre

Veg:    Carpaccio de tomates, parmesan, pesto basili

Main course:  Meat:   Mignon de veau, sauce choron, légumes de saison, pommes Anna

Fish:   Filet de daurade royale, épinards poilés, poivrons braisés, pommes de terre grenaille

Veg:    Carpaccio de betteraves cuites en croûte de sel, huile d’aneth

Dessert:           Dessert-1:  Dame Blanche à la Vanille de Madagascar, Chocolat Valrhona,

     Crème Montée

Dessert-2:  Tartelette aux fruits rouges

Accompagnement: Pain de chez Pains & Tradition du Luxembourg; beurre maison.

Beverages:  Aperitif: crémant or rosé and soft drinks

                        Wines:  white, rosé or red wine served with the meal

On request beer (including non-alcoholic) will be available

                        Coffee/tea

Open to alumni and their spouses/ partners/ friends

Places are allocated equally between the three societies

Dress code: blacktie/ eveningwear preferred. A lounge suit is acceptable.