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Women wearing face masks against coronavirus
The R number for COVID-19 – the number of people an infected individual passes the virus onto – has risen to above 1 in the North West of England and to 1 in the South West, according to the latest findings published by the Medical Research Council Biostatistics Unit at the University of Cambridge. When R is greater than or equal to 1, it means transmission will be sustained.
On World Environment Day, hear how Cambridge researchers are working towards eliminating plastic waste and making best use of one of the most successful materials ever invented.
Policymakers around the world are relying on the expertise of scientists to help make decisions around the COVID-19 pandemic. But how do scientists learn to advise policymakers? Noam Obermeister from Cambridge’s Department of Geography argues that this has been overlooked in the past, and suggests how studying their learning might help us prepare for future emergencies.
Dr Sarah Caddy
Before the COVID-19 outbreak, Sarah Caddy was conducting research on a number of different viruses. “I was looking at how antibodies can neutralise rotavirus and influenza, to help develop better vaccine candidates,” she says, “so it wasn’t a huge leap to extend my research to include coronavirus.”

Many people think The Economist is only about economics. It’s not. It’s about pretty much everything.

AI assisted COVID-19 diagnostic and prognostic tool could improve resource allocation and patient outcomes.
Researchers say faster tests helped expedite access to life-saving treatments such as organ transplants – and might make all the difference later this year.
Close-up of a laptop's keyboard
Take extra care before buying face masks or testing kits online, or responding to texts apparently sent to you by the UK Government or the NHS. Because while lockdown has helped reduce the spread of the coronavirus, it is also helping fuel a rise in cybercrime.
A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘chef’s’ culinary skills to produce a reliable dish that actually tastes good.

Mt Everest was no match for the ‘camunisport’ staff and families back in May, as the world’s highest peak was conquered in 12 hours of virtual climbing in a sporting achievement for the ages.

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