Cambridge Cookery and Bistro is both an award-winning cookery school and a café–bistro. In January 2019, it became the first zero food-waste business in Cambridge.

The Scandi-chic interiors form the backdrop for hand-made, high-quality food sourced from local, organic and sustainable produce from a team of Cordon Bleu and Leiths trained chefs and bakers.

Outside, the large terrace is a sun trap, overlooking a large lawn used for yoga classes and other communal activities. 

The cookery school offers award-winning team cooking events, private dining and away days, as well as a range of more than 250 classes per year from bread-making to sushi.