We will be holding a late summer barbecue at the house of NCA president, Heather Cordell. Burgers, sausages and rolls (with accompanying condiments and salads/side dishes) and drinks will be provided, along with vegetarian alternatives. If you wish to bring more “exotic” barbecue items (fish, chicken, steak etc.) to barbecue for your own consumption you are very welcome to do so.

Contributions of salads/side dishes/desserts to share would also be very welcome (although not mandatory).