Our landmark event, the Black Tie Dinner, is back! We are delighted to invite you to the Oxford and Cambridge Society of Montreal's Black Tie Dinner on Wednesday 20 May at Club Atwater. This formal dinner reunites Montreal-based alumni from Oxford University and Cambridge University, as well as affiliated institutions such as London School of Economics, London Business School, INSEAD, Harvard, Yale, and Columbia.This year, we are honoured to welcome two of Montreal's top business leaders for a Fireside Chat preceding the dinner.

Your ticket includes a delicious three-course meal at the luxury Members club, Club Atwater, as well as a glass of wine. Please indicate your meal choice when purchasing your ticket. The meal options are: 

• Meat: Pork tenderloin with creamy cauliflower puree
• Fish: Miso glazed black cod with bok choy and shiitake mushrooms
• Vegan: Asparagus and sweet pea risotto

The appetizer will be a Silken Butternut Squash soup, and the dessert will be a Sticky Toffee Pudding.