Following last year’s popular evening, we will enjoy a special course featuring eight dishes from appetizers to fish, meat, cheese, and dessert. Guests will taste seven carefully selected wines by a senior sommelier, including Champagne, vintage wine, and noble sweet wine paired with cheese. Two white and two red wines are free flow, along with soft drinks for three hours.

Applications are open to Members only.

We will send you an official confirmation of the status of your application (accepted/waitlisted) by email on March 22, 2026.

Please note that this event will likely sell out quickly due to the small capacity. 

Payment/Cancellation deadline: 6pm Monday March 30, 2026. 

For any cancellations after this date, you will be charged the full attendance fee (regardless of your payment status) unless we can pass your place on to someone else.