Please be advised that we are limited to a capacity of 40 people which will be allocated on a first-come, first-served basis upon receipt of payment.

12pm – Welcome reception

12:30 – Lunch served in the Dining Room

Opening speech by the President followed by keynote speaker Dr.Duarte Pitta Ferraz

2pm – Post-lunch drinks & networking

Lunch Menu

Welcome Drink - Sparkling Wine

Couvert - Bread and butter

Main Course (Fish, Meat or Vegetarian) - Polvo dos Sete Mares (Octopus, smashed potatoes, cherry tomatoes, olives and fresh turnip greens, drizzled with organic olive oil) / Lombo de Novilho Magistral (Organic beef loin with butter and fresh herbs, served with sweet potato purée and micro vegetables) / Rolo de Quinoa (Quinoa roll with tomato sauce, served with pea shoots).

Dessert - Cocoa Mousse with Red Berries.

Water, soft drinks, house wines and coffee included.

Important: Members are responsible for mentioning any allergies or dietary restrictions in the email.

Confirmation will be sent once payment is received.

If the event is fully booked, a waiting list will be maintained in case there are any cancellations. Please note that refunds cannot be guaranteed for cancellations after 18th March.