The Northumbrian Cambridge Association warmly invites you to their Christmas Dinner this year!

Lunch Menu, County Hotel

~ STARTER ~

TOMATO & ROASTED RED PEPPER SOUP (VE, GF)

CHICKEN LIVER PARFAIT Plum Chutney, Toasted Sourdough

TRADITIONAL PRAWN COCKTAIL Iceberg, Marie Rose Sauce, Brown Bread, Butter

~ MAIN ~

ROAST TURKEY CROWN Apricot & Chestnut Stuffing, Creamed Mash, Roast Potatoes, Pigs In Blankets, Yorkshire Pudding, Roasted Winter Root Vegetables

ROAST SALMON FILLET Celeriac Mash, Puttanesca Sauce, Herb Oil (GF)

NUT ROAST Apricot Stuffing, Mash, Roast Potatoes, Roasted Winter Root Vegetables (VE, N)

~ DESSERT ~

LEMON CHEESECAKE Italian Meringue, Fruit Coulis (V)

CARAMEL & CHOCOLATE TART Vanilla Mascarpone, Blueberries (VE, GF)

TRADITIONAL CHRISTMAS PUDDING Brandy Sauce (V)

Please provide advance notice of your menu choices.