The Oxford and Cambridge Society Netherlands would like to invite you to an unforgettable culinary journey to Mauritius, hosted by the owner of Ti Dodo Epicé, in collaboration with independent cheese & wine shop Le Cockelon. 

This will be an immersive Mauritian Culinary Workshop, bringing the colours, aromas, and generosity of Mauritian home cooking to Koog aan de Zaan through hands-on activities, shared dining, and curated wine pairings. Through this delicious and interactive 3-course lunch we will together discover the cuisine of Mauritius. 

Menu (each dish is paired with a Ti Dodo Epicé sauce and a glass of wine)

Arrival Snacks with fresh chatini (chatini prepared live with attendees): Gato pima, Gato bringel, Gato pomme de terre (all snacks are vegetarian)

Prawn Cocktail with Mauritian Cocktail sauce (attendees prepare the Mauritian cocktail sauce) 
(Contains seafood)

Main Course (attendees prepare fresh Roti)
– Chicken curry (non-vegetarian)
– Butterbean curry with potatoes (vegetarian)
– Rougaille (vegetarian)
– Achard légume (vegetarian)

Dessert (attendees prepare the filling for the Puits d’Amour)
– Puits d’Amour (non-vegetarian due to dairy/egg filling)
– Coco piké (vegetarian)
– Digestif: Ti Dodo rum arrangé (2 flavours)