We are pleased to invite you and your partner to the annual Michaelmas Dinner on Thursday 22 November.

Drinks and petits feuilletés will be served from 7pm.

Dress is formal (black-tie or dark lounge suits) and gowns may be worn if you so wish.

The menu choices are as follows:

Menu 1
Œuf poché en meurettes, épinard et lard croustillant
Filet de volaille fermière farcie de mozzarella, pesto d’herbes et risotto au radicchio
Soufflé chaud mangue-chocolat, sorbet cacao

Menu 2
Velouté de potimarron aux champignons sauvages et parmesan
Poisson d’arrivage, chou pluriel, graines de lin et tournesol, sauce aigrelette
Tarte feuilletée coing-amande

All to be accompanied by fine wines, and followed by coffee with petit fours after dinner. In case you would prefer a vegetarian menu, or in case of any special dietary requirements, please just drop me an email so that we can work out something suitable.