The Cambridge Society of Hereford and Worcester warmly invites you to their Christmas Lunch this year! Following the lunch, there will be a quiz.

MENU:

Main Course (all served with seasonal vegetables)

• Turkey Ballotine wrapped in bacon, chestnut stuffing, roast potatoes and parsnips 
• Crusted loin fillet of cod, new potatoes, Andalusian tomato, smoked almond, fennel and lemon 
• Chestnut, lentil, black garlic and cranberry nut loaf, port and rosemary jus (Vegetarian)

Pudding

• Christmas pudding, rum sauce, brandy snap,
• Iced apple and cinnamon parfait, winterberry coulis, apple crisp 
• Sticky toffee pudding, hot toffee sauce, custard 

ALLERGIES AND INTOLERANCES

Giles from The Wellington Inn asks that if you want a particular dish made lactose free, gluten free or made to fulfil other dietary requirements please could you let Dorothy know and Giles will then talk to you himself to work out a solution with the chef.