The Oxford and Cambridge Club of Geneva have pleasure in inviting you to attend dinner and our gesut speaker, Professor Martin Millett FBA, Emeritus Professor of Classical Archaeology at University of Cambridge.

Menu options are below. We ask that you confirm your booking as soon as possible, and no later than 8th November.

A Remote Sensing Revolution in Roman Archaeology
In the past few years the application of remote sensing technology has generated a wealth of new evidence that is changing our understanding of the Roman world. Methods of aerial and terrestrial remote sensing have increasingly been applied in archaeology adding both to knowledge of previously known sites and the discovery of hitherto undiscovered landscapes. This talk will present two contrasting studies to illustrate the potential of these methods: one of the rural landscape in northern England, the other of urban centres in Central Italy.

Menu

Les entrées :
1. La butternut En velouté aux copeaux de Gruyère, Graines de courge torréfiées et huile de noisette 
Ou 2. Les mini-Malakoff Avec sa salade croquante et vinaigrette au fruits rouges, Jambon cru des Grison et crudités 

Les plats :
1. Le sanglier En civet et sa poire bötzi poché au vin rouge, Chou de Bruxelles et spaëtzlis maison 
Ou 2. Le dos de cabillaud Rôti sur peau à la crème safranée, Polenta crémeuse aux tomates séchées et fine ratatouille 
Ou 3. Le risotto Crémeux aux petits légumes et tuile de parmesan 

Les desserts :
1. Le citron En tartelette crémeuse et meringue italienne, Boule de glace framboise et éclats de pistache 
Ou 2. Le chocolat Comme un moelleux et son insert framboise, Nougatine et boule de glace vanille bourbon 
Le café (ou thé) 

Please confirm your menu choices to Ian Gordon ASAP or latest 8/11 after this date, no-shows will be charged.