The Oxford and Cambridge Society of the Netherlands would humbly invite members and guests to our first culinary event of 2025. We will take a journey through the Alps as we transition into Spring, enjoying some heart warming food in a cosy setting.

Through this delicious 3-course dinner we hope to together discover Alpine Cuisine. You also have an opportunity to get your own personalized fondue fork to keep a memento of this amazing experience. 

Entrée: Selection of Starters to share, charcuterie/ cheese/ pate/ bread and butter*
Plat: Cheese Fondue and Salad*
Desert: Selection of mini deserts*

*Please share any dietary instructions or if you would like to choose the non-cheese option while filling in the check-out form.

Tickets are limited, given venue capacity and booking closes a week in advance of the event. Hence, early booking is recommended! Cancellations with a refund are only possibly up to a week in advance. Past this date only possible ticket swaps may be possible.