Sugary solutions for our health and the environment
Friday 18 September 2020, 1.00pm to 1.45pm BST
Wood, straw and compostable waste are, perhaps surprisingly, full of sugar. Professor Paul Dupree discusses how plants use sugars to grow, and introduces some recently emerging ideas that studying plant sugars may help us tackle issues from plastic pollution to mental health. Professor Dupree's talk will be followed by a Q&A session.
Booking for this event is now closed.