Chinese Cuisine: A hands-on approach
Unlocking China's culinary secrets
Departing: Friday 12 October 2018
Returning: Tuesday 23 October 2018
Duration: 12 days
The continent that stretches from Central Asia to the East China Sea boasts some of the richest and varied cuisine on earth.
Accompanied by chef and food writer, Ms Jen Liu, journey through some of the most important centres of Chinese regional cuisine and discover the historical origins of China’s famous delicacies and the role they have played in everyday life for thousands of years.
This is a hands-on, learning experience and there will be cooking classes in each destination. There will also be visits to snack streets, wet markets and popular local restaurants as well as visits to the important historical and cultural sights in China.
- Learn about Imperial cuisine and take a cooking class in a Beijing Hutong
- Visit the Terracotta Army in the Silk Road Terminus city of Xi’an, famous for its dumpling dishes.
- Access the kitchens of a popular Sichuan restaurant in Chengdu
FOOD AND WINE/HISTORY AND ARCHITECTURE
ACTIVITY LEVEL: MEDIUM
* Per person sharing, not including international flights. Single room supplement £1,050.
$5,100 - please note that this US Dollar price is based on the exchange rate in April 2017. Contact the relevant operator for the most up-to-date price information.