Alumni and guests are invited to join the Oxford and Cambridge Society of Nova Scotia for their 52nd Annual Boat Race Dinner.

The programme follows:

7.15pm - Champagne, The President's Lodge

8pm - Dinner, High Table, Prince Hall

Putney Green salad with mandarins and raspberry dressing
Tideway Rolls Prime rib of roast beef regale,
Roast potatoes Celine ~ roast vegetables Cox’s choice
Lemon mousse Chiswick
White and Red Wine Isis and Cam

9.15pm - Dessert, Board Room

Biscuits, Fruit, Port and Coffee

At Dessert, Toasts will be proposed, especially to the Universities and their gallant crews; good humour will flourish. For further information email Dr. Alastair Saunders