Nova Scotia - 14th Annual Christmas Luncheon
This event is in the past.
The Oxford and Cambridge Society of Nova Scotia invite you to join them for the 14th annual Oxford and Cambridge Society of Nova Scotia Christmas lunch which will be held on Saturday 9 December 2017 at the Dalhousie University Club.
This is a delightful way to start the festive season and we look forward to welcoming as many of you as possibly make it to Christmas lunch on the 9 December.
Appetizer: Tossed green salad with fresh vegetables and our French Dressing
- Supreme Chicken Breast marinated & grilled with Lemon Sage, Rosemary and Thyme served with a medley of oven roasted vegetables of beets, carrots, kale, peppers and mushrooms with chef's choice of potatoe
- Atlantic Haddock in a light Pesto Panko Crust served with chef's choice of potatoes and vegetables
- For any restricted diets such as vegan GF DF we will offer the following. It should be noted it does have peanuts. Sweet Potato Chickpea Spinach Curry served on a bed of rice
Dessert: Valley Apple Crisp, served with house made Caramel Sauce and a dollop of freshly whipped cream
Coffee: Java Blend Dark Roast Coffee
Tea Service: an offering of assorted tea including Green Tea & Herbal
Wines: Fairview (Western Cape), Goats do Roam red, Fairview (Western Cape), Goats do Roam white
If you would like to attend this event, please complete the booking form found below.
PARKING: There should be ample free parking on campus near the Club